Business
Business Methods for Historians
The minor in business methods for historians is designed for history majors who are considering careers in public history or who want apply historical skills in other careers.
Curriculum Overview
The following courses will familiarize students with the business components unique to nonprofit organizations and public institutions. Students will work with museums, art galleries, and other cultural centers to gain experience for this field.
History major, plus 18 hours including:
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ECON 237
Principles of Economics
Analysis of fundamental concepts of micro- and macroeconomics, including: markets and market failure, government regulation, firm behavior, measurement of output and inflation, long-run growth, money and inflation, and short-run fluctuations.
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BUSI 231 or 235
BUSI 231 - Principles of Financial Accounting
An introduction to business external financial reporting designed to create an awareness of the accounting concepts and principles used in preparing financial statements. The course is designed for all business students whether future users or preparers of accounting information.
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BUSI 235 - Survey of Accounting
Introduction of business transactions and financial statements, analysis of business operations and ratio analysis tools for evaluation of company financial statements. (May not be used by business majors to fill BUSI/ECON/CSCI elective requirement.)
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BUSI 337
Principles of Marketing
Examination of marketing principles, concepts, strategies, tactics and analytical tools used by profit and nonprofit organizations to selected target groups. Emphasis on the managerial aspects of marketing to develop, promote, distribute, and price the firm’s offerings in a dynamic, diverse environment.
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BUSI 373
Principles of Management
Examination of the basic management functions of business enterprise with coverage of the management principles of planning, organizing, directing, and controlling. A behavioral approach is taken by stressing the manager’s role in working with and motivating individuals and groups.
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BUSI 374
Entrepreneurship & Leadership Concepts
An introduction to the knowledge and skills required by those who are interested in pursuing a career as an entrepreneur. Many of the issues addressed, including a strong leadership component, will have value for those who will work in small growing businesses or even larger, more structured business environments. The dynamic nature of creative capitalism provides a continuing demand for leadership and entrepreneurial skills.