PARTY TRAYS

DOMESTIC CHEESE

INCLUDES CUBED CHEDDAR, SWISS, PEPPERJACK, AND ASSORTED CRACKERS

SMALL (SERVES 10-20PPL)
MEDIUM (SERVES 20.45PPL)
LARGE (SERVES 50-80PPL)
CHEF’S CHEESE DISPLAY (SERVES 100-150PPL)

IMPORTED CHEESE

INCLUDES CHEDDAR, SMOKED GOUDA, BABY SWISS, HARVARTI, BRIE AND ASSORTED CRACKERS

SMALL (SERVES 10-20PPL)
MEDIUM (SERVES 20-45PPL)
LARGE (SERVES 50-80PPL)
CHEF’S CHEESE DISPLAY (SERVES 100-150PPL)

FRESH FRUIT

INCLUDES CUBED OR SLICED SEASONAL MELONS, GRAPES, PINEAPPLE AND BERRIES

 SMALL (SERVES 10-20PPL)
MEDIUM (SERVES 20-45PPL)
LARGE (SERVES 50-80PPL)
FRUIT DISPLAY (SERVES 100-150PPL)

VEGETABLE CRUDIT’E

INCLUDES AN ASSORTMENT OF AT LEAST FOUR DIFFERENT VARIETIES OF FRESH VEGETABLES SERVED WITH VEGETABLE DIP

SMALL (SERVES 10-20PPL)
MEDIUM (SERVES 20-45PPL
LARGE (SERVES 50-80PPL)
VEGETABLE DISPLAY (SERVES 100-150PPL)

GOURMET MEAT PLATTER

SLICED SMOKED TURKEY, HONEY GLAZED HAM, SEASONED ROAST BEEF, SALAMI
SERVED WITH ASSORTED DINNER ROLLS AND CONDIMENTS.

 ONE PLATTER SERVES 20-30PPL

ANTIPASTA PLATTER

INCLUDES MARINATED VEGETABLES, SAUTÉED MUSHROOMS, ROASTED EGGPLANT, GRILLED ARTICHOKE HEARTS, ASSORTED OLIVES, SALAMI, ROASTED PEPPERS, GRILLED ASPARAGUS, PEPPERONI.

 ONE PLATTER SERVES 15-20PPL