DINNER BUFFETS

 

TEXAS BARBEQUE CHOICE OF TWO ENTREES: BBQ BRISKET, BBQ CHICKEN OR SMOKED SAUSAGE.  SERVED WITH POTATO SALAD OR COLE SLAW CORN ON COB AND BBQ BEANS AND A RELISH TRAY HOT ROLLS.  BEVERAGES AND HOT FRUIT COBBLER

 

MEXICAN FIESTA

GRILLED BEEF AND CHICKEN FAJITAS, CHEESE ENCHILADAS, SPANISH RICE, BORRACHO BEANS, CHIPS AND SALSA AND ALL THE TRIMMINGS. BEVERAGES AND TRES LECHES CAKE

 

ITALIAN BISTRO

YOUR CHOICE OF CHICKEN PARMESAN, BAKED LASAGNA, CHICKEN CACCIATORE, SERVED WITH YOUR CHOICE OF PASTA AND ITALIAN VEGETABLE MEDLEY GARLIC BREAD STICKS. BEVERAGES AND ITALIAN CREAM CAKE

 

BULLDOG BUFFET

INCLUDES A TOSSED SALAD, YOUR CHOICE OF ONE PROTEIN, VEGETABLE, AND STARCH BEVERAGE AND DESSERT

 

PROTEIN                         VEGETABLE                        STARCH
ROAST BEEF BROCCOLI SPEARS MASHED POTATOES
ROASTED PORK LOIN FRESH GREEN BEANS NEW POTATOES
ROASTED TURKEY MARKET FRESH VEGETABLE AU GRATIN POTATOES
GLAZED HAM SQUASH BLEND WILD RICE
MEAT LOAF CORN ON COB RICE PILAF
CHICKEN BREAST    
(PICATTA, SUPREME, HERB CRUSTED)    

DESSERT TO INCLUDE CHOICE OF: CHOCOLATE CREAM PIE, COCONUT PIE, FRUIT PIES, CHOCOLATE MOUSSE TO SHEET CAKE.
UPGRADED DESSERTS AVAILABLE FOR AN ADDITIONAL CHARGE 

BULLDOG DINNER (ONE MEAT) 
BULLDOG DINNER (TWO MEATS) 
BULLDOG DINNER (THREE MEATS)  

ALL BUFFET DINNERS INCLUDE LINENS AND CHINA AND REQUIRE AT LEAST 25 PEOPLE.
GROUPS OF LESS THAN 25 MAY REQUIRE ADDITIONAL CHARGES

 

ELITE DINNERS

CHOOSE FROM A FRESH SELECTION OF STEAKS AND SEAFOOD AVAILABLE AT MARKET PRICE SOLD BY THE OUNCE..

 

STEAKS                                                                         SEAFOOD
FILET MIGNON CHILEAN SALMON
NEW YORK STRIP TILAPIA
FRESH CUT RIBEYES RED FISH
PORTER HOUSE  TUNA
SIRLOIN STRIP GULF FLOUNDER
T-BONE COASTAL DRUM
DELMONICO LOBSTER

                                

 SPECIALTY DESSERTS

CRÈME BRULE WITH SEASONAL BERRIES
NEW YORK STYLE CHEESECAKE WITH TOPPING
MEXICAN CHOCOLATE MOUSSE
AZTEC DEATH BY CHOCOLATE TORTE
BANANAS FOSTER BY CHEF NORA

 

ALL ELITE DINNERS INCLUDE A CHOICE OF SALAD, ROLLS AND BEVERAGE SERVICE AND A CHOICE OF SPECIALTY DESSERT LISTED ABOVE.

   

BEEF TOURNEDOS- PEPPER CRUSTED BEEF SEARED AND TOPPED WITH ROSEMARY DEMI-GLACE SERVED WITH BACON WRAPPED HARICOTS VERTS AND CREAMY WILD MUSHROOM RISOTTO

 

MESQUITE SMOKED PRIME RIB- TEN SPICE CRUSTED PRIME RIB SMOKED TO PERFECTION TOPPED WITH A SWEET ANCHO DR. PEPPER AU JUS SERVED WITH ROASTED GREEN CHILE TWICE BAKE POTATOES AND PEPPERED ASPARAGUS

 

TENDERLOIN OSCAR-BEEF TENDERLOIN MEDALLIONS TOPPED WITH LUMP CRAB MEAT, ASPARAGUS AND A SMOKY CHIPOTLE BÉARNAISE SAUCE SERVED WITH ROASTED BABY POTATOES AND ASSORTED BABY VEGETABLES.

  

STUFFED PORK TENDERLOIN- SLICED PORK TENDERLOIN STUFFED WITH ROASTED CORN, SAUTÉED SPINACH, MAPLE SMOKED BACON TOPPED WITH BLUEBERRY WHISKEY GLAZE. SERVED WITH SMOKED GOUDA SMASHED POTATOES AND HILL COUNTRY VEGETABLE MEDLEY.

 

CHICKEN CORDON BLEU-SLICED CHICKEN BREAST STUFFED WITH HONEY HAM AND SWISS CHEESE TOPPED PEPPER JACK SAUCE, SERVED WITH ROASTED POTATOES AND FRESH VEGETABLE MEDLEY

  

BLACKENED GULF RED FISH-TOPPED WITH A SHRIMP AND CRAWFISH BAYOU SAUCE. SERVED WITH SPINACH AND CHEDDAR GRITS AND ASPARAGUS TIPS.

  

GRILLED SALMON- FRESH GRILLED SALMON TOPPED WITH LEMON DILL SAUCE SERVED WITH A TOASTED PECAN WILD RICE AND STEAMED BROCCOLI 

PECAN CRUSTED TILAPIA- TILAPIA FILET DUSTED WITH PECAN BLEND TOPPED WITH GRANNY SMITH APPLE GLAZE SERVED WITH A FRUIT RICE PILAF AND FRESH GREEN BEANS..