Welcome to the Online Catering Menu and Ordering

Dear
Customer,
The
staff at Sodexho Campus Dining Services at Texas Lutheran
University, would like to take this opportunity to present you with our Catering
Guide. We are excited about the
guide and pleased with the opportunity to meet your catering needs.
The
brochure below provides suggestions for some of our most popular menus and those
most frequently requested in the Seguin community.
Please keep in mind that the menus and services listed are only a sample
of what we can do. We will be happy
to tailor a menu to fit your particular
needs or budget.
If
you should require any assistance with planning your event, please feel free to
contact us at 830.372.8088 or 830.372.8087.
On
behalf of our Campus Dining staff, we look forward to catering your event.
Sincerely,
Jim Wilkes
General Manager of Campus Dining
For Dining Hall Reservation Forms, please
use these links:
TLU Events
Outside Groups
To see our rental facilities, please click here.
If your event will have alcohol, you must fill out a form with Texas Lutheran
and have it approved.
For events not affiliated with TLU, click
here.
For events affiliated with TLU, click
here.
For pictures of caterings we
have done, please click here.
To see recent weddings, please click
here.
Located below, you will find links to various catering services we provide. Please keep in mind that these are suggestions and can be modified to suit your event.
Breakfast
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Luncheons | Dinner |
| hors d' oeuvres | Party Trays
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Catering On a Budget
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Sodexho
Catering Services Room Reservation: To
reserve your room at Hein Dining Hall,
contact us at 372-8085 or 372-8088.
For events being held at Jackson Park, Alumni Student Center or at the
Student Activity Center, contact Chere Jones at 372-6040. Events at the Fritz House or Jackson Auditorium, contact
Susan Rinn at 372-8183. For events at the Dunn Conference Center in Tschoepe
Hall, contact Marie Paiz at 372-6060. Plan Your
Food
& Beverage
Needs:
It
is recommended that you contact Sodexho Dining Services at least two
weeks prior to your event date. Most
arrangements can be made by phone, however some may require a visit to the
school. Our phone number is
(830) 372-8088 or (830) 372-8087. Our
fax number is (830) 372-6693. We
look forward to working with you
on your future catering needs. Guarantees: We
require a final count 48 business hours prior to your event.
This will be your guaranteed number for final billing.
If you fail to reach your guaranteed number, you will be charged for
95% of your guaranteed amount. If you
go over your guaranteed number, you will be charged for the amount served.
Late Reservations: A
late charge may be assessed for any event booked less than 48 hours notice
and requires special handling outside the University System.
We will be happy to assist you in making your event a success. Exclusivity: Texas Lutheran Dining Services (Sodexho) will have exclusive rights to all food and beverage events in the Hein Dining Hall. No outside food or beverage will be permitted at the event without prior approval.
Minimum Charges and Additional Charges: Events
that require glass and china outside the University will carry a $1.50 per
person extra charge. Groups
outside the University System will be subject to an 8.25% tax for all food
events, unless you provide a tax exempt form with your deposit.
A $75.00 minimum charge will be added to all events delivered off
campus to non-TLU organizations. Special
table or room arrangements that do not require service of food or beverage
will be subject to the following charges:
Attendant
Charges: Attendant charge for punch and cake service is $20.00
per hour. Payment
Policy: Any non-university organization must pay the balance 48 hours prior to the function. Prior to the event date, a completed menu and the reservation form with pricing will be sent to your organization. Any non-university organization will be required to make a 50% deposit at the time of booking. We accept cash, checks and credit cards.
Cancellations: Cancellations made after ten days before the event are subject to be charged 10% of the deposit.
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